I heart cooking.

Tonight for dinner I cooked:

*My take* on Ina Garten's Chicken Stew with Biscuits.

First, I roast 3 chicken breasts in the oven.

Then I chop up celery, onion and carrots.

Then, I blanch the carrots for a few minutes just to take the edge of them.

Then chop the chicken when it cools.

Then I heat some chicken broth.

And melt one and a half sticks of butter. (Yikes!!)

Then add the onions and celery to it.

Once the onions are soft, I add the chicken broth, carrots, heavy cream and a few other things.

Pour it into a baking dish.

Make biscuits.

And viola!

Doesn't it look good? Yeah? I wish I would have made one more biscuit for the top . . .

Would you guys ever eat this?