Tonight for dinner I cooked:
*My take* on Ina Garten's Chicken Stew with Biscuits.
First, I roast 3 chicken breasts in the oven.
Then I chop up celery, onion and carrots.
Then, I blanch the carrots for a few minutes just to take the edge of them.
Then chop the chicken when it cools.
Then I heat some chicken broth.
And melt one and a half sticks of butter. (Yikes!!)
Then add the onions and celery to it.
Once the onions are soft, I add the chicken broth, carrots, heavy cream and a few other things.
Pour it into a baking dish.
Doesn't it look good? Yeah? I wish I would have made one more biscuit for the top . . .
Would you guys ever eat this?